Food is inextricably linked to culture, trade, economics, sovereignty, and well-being. Good food should be a basic human right. Join this interdisciplinary dialogue at the intersection of scholarship and food […]
Chef Cynthia Verna, better known as “Chef Thia” is a culinary expert specializing in gourmet Caribbean-fusion cuisine. She is a dynamic and accomplished chef known for infusing Caribbean, African, Latin, […]
Can an entire nation be represented by its cuisine? This documentary journeys to the kitchens of Peru’s coast, highlands and jungle, as well as Peruvian expat communities in Paris, London, […]
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