Center for the Humanities and the Public Sphere

Have you ever wondered how you can preserve your family’s Southern cookbooks? What are the characteristics of Southern food across different regions? This panel examines the different factors that have shaped Southern cuisine over the years, the buried knowledge, and the role that museums can play in keeping Southern food alive. More information about the

Andréa Zhouri, Professor of Anthropology and Archaeology at the Federal University of Minas Gerais (UFMG). Her research includes Sustainable Development, Environmental Impact Assessment; Environmental Governance, Politics, and Ethics; Indigenous People, Traditional Communities, and the Environment.  https://www.researchgate.net/profile/Andrea_Zhouri Response by Simone Athayde, Associate Professor in the Department of Global and Sociocultural Studies and Kimberly Green Latin American and Caribbean

S.H.E Talks is a series of lectures on the experience of women in a diverse range of careers: https://onehealth.ifas.ufl.edu/activities/she-talks/. From women engineers to Museum professionals, we bring together a great variety of women experiences as a form of career mentorship for students. The talks are geared to all types of students, including undergraduates. Our speakers