How do race, class, and the environment influence food access and food choices? Using COVID 19 as the backdrop, this panel examines the state of food security and challenges in Gainesville: What are the barriers to food access in Gainesville? What are the political outcomes?
Have you ever wondered how you can preserve your family’s Southern cookbooks? What are the characteristics of Southern food across different regions? This panel examines the different factors that have shaped Southern cuisine over the years, the buried knowledge, and the role that museums can play in keeping Southern food alive.
Read more "Suppressed Narratives: Oral History, Cookbooks, and Museums"
Come share your memories about food, migration, and identity in the Latino community!
Artist Anna Tjé invites people to embark on the journey of their favorite fruits from seed to consumption by using “exotic” fruits as a metaphor for the self to build a virtual community through conversation, tasting and creative writing.
Read more "Fruits of the Past, Present, and Future: A Virtual Workshop with Anna Tjé"